Coconut Chickpea Curry (30 Minutes, Vegan)

realandvibrant.com

Delilah

Just an ordinary girl who loves to cook.

2 tablespoons oil, I use avocado oil

½ medium yellow onion, finely diced

3 cloves garlic, minced

½ inch ginger, minced

1 jalapeño, seeded and finely diced

½ teaspoon ground cumin

½ teaspoon ground turmeric

½ teaspoon ground paprika

Pinch of cayenne, optional

1 teaspoon sea salt, to taste

¼ teaspoon black pepper

2 (15-oz) cans chickpeas, rinsed and drained

1 (14.5-oz) can diced tomatoes

1 can full-fat coconut milk

1 lime, juiced

¼ cilantro, optional

Directions at realandvibrant.com

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