돼지고기찌개 Dwaejigogi-Jjigae (Spicy Pork Stew)

maangchi.com

Sarina Chan

subheading: For the seasoning paste:

7 cloves garlic, minced

1 teaspoon peeled ginger, minced

¼ cup hot pepper paste (gochujang)

1 tablespoon hot pepper flakes (gochugaru)

2 teaspoons sesame oil

½ teaspoon ground black pepper

subheading: For the stew:

1 pound pork belly (or pork shoulder, or some tender cuts of beef or chicken), cut into ¼ inch thick bite size pieces

8 ounces peeled onion, cut into chunks

1 medium size peeled potato (4 ounces), cut into chunks

3 green onions, sliced

1 green chili pepper, sliced

½ package of tofu (about 8 ounces), cut into ½ inch cubes

3½ cup water

1 tablespoon fish sauce

1 teaspoon salt

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