Pumpkin Cheesecake 'Box' Brownie Bars by Tasty

tasty.co

Alyssa Cole Mcclurg

1 box brownie mix, prepared

1 cup leftover chocolate candy, chopped

½ cup heavy cream, warm to the touch

1 tablespoon gelatin

24 oz cream cheese, softened

1 cup sugar

2 teaspoons pumpkin pie spice

1 tablespoon vanilla extract

29 oz pumpkin puree

chocolate syrup, to serve

Directions at tasty.co

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