LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces pappardelle pasta or whole wheat egg noodles
  • 2 large chicken breasts, about 1 pound
  • 1 tablespoon unsalted butter
  • 2 teaspoons organic canola oil or avocado oil
  • 1 10-ounce package mushrooms, sliced
  • 1 red bell pepper, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh thyme
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 2 tablespoons dry sherry
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • ¼ cup half and half
  • ¼ cup toasted sliced almonds
  • ¼ cup chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer