Chewy Gluten Free Brownies

glutenfreeonashoestring.com

Nancy Schier

9 tablespoons ( 126 g) unsalted butter chopped

1 ¼ cups ( 250 g) granulated sugar

2 ( 100 g (weighed out of shell)) eggs at room temperature

1 teaspoon pure vanilla extract

1 cup ( 80 g) unsweetened cocoa powder natural or Dutch-processed

⅓ cup ( 47 g) all purpose gluten free flour blend I used Better Batter

⅛ teaspoon xanthan gum omit if your blend already contains it

2 tablespoons ( 18 g) cornstarch

⅛ teaspoon baking soda

¼ teaspoon kosher salt

5 ounces semi-sweet chocolate chips

Directions at glutenfreeonashoestring.com

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