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Ingredients
  • subheading: For the salmon:
  • 1 tablespoon salted butter softened
  • ½ teaspoon olive oil
  • ¼ teaspoon dried basil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • ⅛ teaspoon coarsely ground black pepper
  • 1 (4 to 5 ounce) salmon fillet
  • subheading: For the salsa:
  • 1½ cups peeled and chopped cucumbers (1 medium cucumber)
  • ¼ cup chopped red onions
  • ½ cup chopped red bell pepper
  • 1 clove garlic , minced
  • 1 tablespoon finely chopped jalapeños
  • 2 tablespoons chopped fresh cilantro
  • 1½ tablespoons lime juice
  • ½ tablespoon olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  • subheading: For the bowl:
  • 1 cup cooked rice (use white rice, brown rice, or cauliflower rice)
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