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Ingredients
  • subheading: 2 carrots, sliced:
  • subheading: 2 bell peppers, seeded and diced:
  • subheading: 1 sweet potato, peeled and cubed:
  • subheading: 3 Yukon Gold potatoes, cubed:
  • subheading: 1 eggplant, cubed:
  • subheading: 1 zucchini, sliced:
  • subheading: 1 yellow squash, sliced:
  • subheading: 1 onion, quartered:
  • subheading: 1 tablespoon chopped fresh thyme:
  • subheading: 2 tablespoons chopped fresh rosemary:
  • subheading: ΒΌ cup olive oil:
  • subheading: 2 tablespoons balsamic vinegar:
  • subheading: salt and freshly ground black pepper:
Steps
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