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Ingredients
  • 1 cup Wheat-Free Market Pizza Crust Mix
  • ½ teaspoon salt
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 20 pepperoni slices
  • 3 cheese sticks, cut in quarters*
  • Extra shredded mozzarella cheese
  • Red pepper flakes and basil to garnish
  • Pizza or marinara sauce for serving
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