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Ingredients
  • 1½ cups (340 grams) unsalted butter, softened
  • 2 cups (400 grams) granulated sugar
  • 3 large eggs (150 grams), room temperature
  • 3½ cups (437 grams) cake flour
  • 1 teaspoon (5 grams) baking powder
  • 1 teaspoon (5 grams) baking soda
  • ½ teaspoon (1.5 grams) kosher salt
  • ¾ cup (180 grams) coconut milk
  • ½ cup (120 grams) whole buttermilk, room temperature
  • 1½ teaspoons (6 grams) vanilla extract
  • Peach Simple Syrup (recipe follows)
  • American Buttercream (recipe follows)
  • 1 cup (225 grams) sliced peeled fresh peaches (about 2 medium peaches)
  • Garnish: toasted coconut flakes
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