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Chicken Burrito Skillet
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into 1-½-inch pieces
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 cup uncooked long grain rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-½ ounces) diced tomatoes, drained
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 2-½ cups reduced-sodium chicken broth
  • 1 cup shredded Mexican cheese blend
  • 1 medium tomato, chopped
  • 3 green onions, chopped
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