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Whole-Family Pasta with Broccoli and Cauliflower
Ingredients
  • 12 ounces penne or fusilli pasta
  • 4 cloves garlic, sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • ½ teaspoon salt
  • ⅔ cup low-sodium vegetable or chicken broth
  • 2 tablespoons butter
  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
  • ¼ teaspoon black pepper
  • ½ cup grated Parmigiano-Reggiano cheese
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