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Artichoke Pasta Salad : Recipes : Cooking Channel Recipe
Ingredients
  • 4 cups cooked bow tie pasta, cooled
  • 2 tablespoons red wine vinegar
  • 3 tablespoons Herb Oil, recipe follows
  • 1 cup grape tomatoes, split
  • 2 tablespoons thinly sliced fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 cup roughly chopped roasted chicken
  • 1 cup roughly chopped marinated artichokes
  • Salt
  • Freshly ground black pepper
  • subheading: Herb Oil:
  • ½ bunch parsley
  • ½ cup packed fresh basil
  • ½ bunch fresh thyme
  • ½ cup packed fresh oregano
  • ½ orange, zested
  • 1 whole dried arbol chile
  • 1 teaspoon whole black pepper corns
  • 2 cups canola oil
  • 1 cup extra-virgin olive oil
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