New Orleans Po’Boy Sandwiches

1 red onion

1 ½ tablespoon red wine vinegar

12 oz extra firm tofu

Po'Boy Seasoning blend (3 tablespoons corn meal, ¼ cup whole wheat flour, ¼ tsp celery seeds, ½ tsp sweet paprika, ¼ tsp black pepper, ¼ tsp ground mustard, salt & pepper)

2 ciabatta rolls

1 tomato

Vegan Caesar Dressing (*CONTAINS NUTS* - ¼ cup almond milk, 1 tablespoon cashew butter, 1 tablespoon lemon juice, 1 tsp capers, ¼ tsp vegan worcestershire sauce, ¼ tsp salt, 2 tablespoons nutritional yeast, 1 clove garlic, salt & pepper - blended)

sub ¼ cup vegan mayo if allergic

¼ tsp cayenne

2 cups shredded cabbage

Directions at plantbasedjane.com

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