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Ingredients
  • 1 lb. dry split peas, equal to 2 cups
  • 1 ham bone, See notes for substitution options
  • 2 cups ham, cut from the ham bone at the end.
  • 2 cups onions, diced
  • 1 ½ tablespoons onion powder, not teaspoons
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 2 bay leaves
  • 2 sprigs thyme
  • 8 cups water, see notes
  • 2 cups carrots, diced
  • 2 russet potatoes, peeled and diced
  • subheading: Equipment:
  • 1 4.5 Quart Dutch Oven
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