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Ingredients
  • 2 bamboo skewers
  • 1 tbsp full fat Greek yoghurt
  • ½ tbsp tandoori curry powder (or curry powder of choice)
  • 150g chicken breasts, cut into 2cm cubes
  • ½ courgette, sliced into 1cm half rounds
  • ½ red pepper, cut into chunks
  • ½ tbsp olive oil, to drizzle
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