https://www.copymethat.com/r/E9IUed4lA/sausage-egg-and-kale-casserole/
117096027
AVcymyM
E9IUed4lA
2024-09-19 08:23:39
Sausage, Egg and Kale Casserole
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Ingredients
- Softened butter, for greasing the dish
- 6 teaspoons olive oil
- ¾ pound fresh hot sausage, like Italian, chorizo or merguez, casings removed
- 1 large red onion (about 12 ounces), halved, then sliced lengthwise into ¼-inch-thick wedges
- Kosher salt and black pepper
- 4 cups torn kale leaves (about 3 ounces)
- 10 ounces grape tomatoes, halved crosswise
- ¾ cup diced fontina (about 3 ounces)
- 12 large eggs
- ¾ cup heavy cream or milk
- ½ cup grated Parmesan (about 1 ounce)
- Aleppo pepper, for finishing (optional)
Steps
Directions at cooking.nytimes.com
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