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Speedy Teriyaki Salmon
Ingredients
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  • Four 6-ounce skinless salmon fillets
  • 2 cups teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 limes
  • One 8.5-ounce pouch microwave jasmine rice
  • ⅓ cup loosely packed fresh cilantro leaves
Steps
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