Cottage Pie

foodnetwork.com

Jax

Yield: 4 servings

Total: 1 hr 5 min

Active: 40 min

Ingredients

subheading: Filling:

1 tablespoon butter (14 grams)

1 carrot, peeled and diced

1 stalk celery, diced

1 small yellow onion, finely diced

Kosher salt and freshly ground black pepper

1 garlic clove, finely minced

340 to 350 grams lean ground beef or plant-based beef alternative (about 12 ounces)

½ cup canned lentils, rinsed and drained

1 tablespoon all-purpose flour (8 grams)

1 tablespoon tomato paste (15 milliliters)

1 tablespoon Worcestershire sauce (15 milliliters)

¾ cup mushroom broth or low-sodium beef broth (190 milliliters)

½ cup frozen peas and/or corn (65 grams)

subheading: Mashed Topping:

2 large yellow flesh potatoes, peeled or unpeeled, halved lengthwise and quartered

1 garlic clove

Kosher salt

¼ small head cauliflower, cut into florets

2 tablespoons 2% or whole milk (30 milliliters)

2 tablespoons butter (28 grams)

2 tablespoons cream cheese, at room temperature (28 grams)

1 cup grated Cheddar, optional (100 grams)

Directions

Preheat the oven to 400 degrees F (200 degrees C).

For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine. For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.

Directions at foodnetwork.com

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