https://www.copymethat.com/r/E9DjWyXle/cottage-pie/
96275217
ZBlO0qK
E9DjWyXle
2024-09-06 13:32:48
Cottage Pie
loading...
Ingredients
- Yield: 4 servings
- Total: 1 hr 5 min
- Active: 40 min
- Advertisement
- Ingredients
- subheading: Filling:
- 1 tablespoon butter (14 grams)
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 1 small yellow onion, finely diced
- Kosher salt and freshly ground black pepper
- 1 garlic clove, finely minced
- 340 to 350 grams lean ground beef or plant-based beef alternative (about 12 ounces)
- ½ cup canned lentils, rinsed and drained
- 1 tablespoon all-purpose flour (8 grams)
- 1 tablespoon tomato paste (15 milliliters)
- 1 tablespoon Worcestershire sauce (15 milliliters)
- ¾ cup mushroom broth or low-sodium beef broth (190 milliliters)
- ½ cup frozen peas and/or corn (65 grams)
- subheading: Mashed Topping:
- 2 large yellow flesh potatoes, peeled or unpeeled, halved lengthwise and quartered
- 1 garlic clove
- Kosher salt
- ¼ small head cauliflower, cut into florets
- 2 tablespoons 2% or whole milk (30 milliliters)
- 2 tablespoons butter (28 grams)
- 2 tablespoons cream cheese, at room temperature (28 grams)
- 1 cup grated Cheddar, optional (100 grams)
- Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!