Instant Pot™ Spaghetti Bolognese

bettycrocker.com

emidragon

1 tablespoon olive oil

1 lb extra-lean (at least 90%) ground beef

2 cups chopped yellow onions

½ teaspoon salt

1 cup chopped celery

1 cup chopped peeled carrots

2 cups Progresso™ beef broth (from 32-oz carton)

12 oz uncooked spaghetti, broken in half

1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

Directions at bettycrocker.com

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