Vegan Sapasui (Samoan Chop Suey)

food.com

Danielea Tesia

14 ounces extra firm tofu (or other TVP)

1 teaspoon vegan beef stock powder (can use Beef Style Seasoning(Or Chicken Style))

1⁄4 cup hot water

2 tablespoons soy sauce

subheading: SAPASUI:

5 ounces mung bean vermicelli (sometimes also called cellophane or glass noodles)

2 tablespoons vegetable oil

1 large onion, sliced

4 garlic cloves, minced

3⁄4 inch piece ginger, grated

1 celery rib, sliced

2 carrots, sliced

1⁄2 Chinese cabbage, sliced

1⁄2 cup vegan beef stock

1⁄4 cup soy sauce

2 tablespoons ketjap manis

Note: Ingredients may have been altered from the original.

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