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Ingredients
  • 1 can (14 oz each) reduced-sodium chicken broth
  • ½ cup water
  • 8 ounces dry Pot-Sized(tm) Linguine, uncooked
  • 1 jar (16 oz each) light Alfredo pasta sauce
  • ¼ cup chopped fresh basil
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
Note: Ingredients may have been altered from the original.
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