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Ingredients
  • 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature
  • 2 tbsp dijon mustard (sub mayo)
  • Olive oil spray
  • Salt and pepper
  • subheading: CRUMB:
  • ½ cup panko breadcrumbs
  • 1 tbsp parsley , finely chopped
  • ⅓ cup (30g) parmesan , finely grated
  • 1 garlic clove , minced
  • 1 tbsp olive oil
  • Pinch of salt
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