One Pan Roasted Herb Chicken and Wild Rice

halfbakedharvest.com

Patty Gorter

6 chicken thighs or breasts (skin on or off)

2 tablespoons extra virgin olive oil

2 shallots, chopped

2 cloves garlic, chopped

2 tablespoons fresh chopped thyme

1 tablespoon fresh chopped sage

1 tablespoon Italian seasoning

½ teaspoon chili powder

Kosher salt and black pepper

1 ½ cups dry wild rice

½ cup dry orzo

1 cup sliced mushrooms

1 cup chopped celery

1 cup cubed gouda cheese

1 cup apple cider or dry white wine

2 cup chicken or chicken bone broth

6 tablespoons salted butter

Directions at halfbakedharvest.com

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