https://www.copymethat.com/r/E7ZP31NLO/flank-steak-with-chimichurri-asparagus-c/
96487580
vsFPDYn
E7ZP31NLO
2024-10-04 12:25:53
Flank Steak with Chimichurri, Asparagus & Cauliflower Rice
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Ingredients
- subheading: Chimichurri Sauce:
- 1 cup packed fresh parsley leaves
- 1 small clove garlic, chopped
- 2 tablespoons white vinegar
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- subheading: Cauliflower Rice:
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups riced cauliflower
- 2 scallions, chopped
- ⅛ teaspoon salt
- ⅛ teaspoon ground chipotle pepper
- subheading: Steak & Asparagus:
- 8 ounces asparagus, trimmed
- 1 ½ teaspoons extra-virgin olive oil
- 8 ounces flank steak, trimmed
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Steps
Directions at eatingwell.com
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