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Ingredients
  • subheading: For the Lemon Butter Mixture:
  • 3 TB salted butter, softened to room temp
  • 1 TB chives, or parsley, freshly chopped
  • 2 TB garlic, freshly minced
  • 1 TB shallots, freshly minced
  • ⅛ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 TB juice from fresh lemon
  • 1 TB grated lemon peel
  • subheading: For the Fish:
  • 2 TB olive oil
  • 4 cod fillets, 1-inch thickness, 4 oz each
  • kosher salt and freshly ground black pepper
  • additional lemon slices for serving
Steps
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