https://www.copymethat.com/r/E72iL5zqQ/americas-test-kitchen-classic-beef-pot-r/
42898885
48WSp0n
E72iL5zqQ
2024-07-03 21:43:41
America's Test Kitchen Classic Beef Pot Roast
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Ingredients
- 1 boneless chuck-eye roast (3 ½ to 4 pounds
- Kosher salt
- 2 tablespoons unsalted butter
- 2 medium onions, halved and sliced thin (about 2 cups)
- 1 large carrot, chopped medium (about 1 cup)
- 1 celery rib, chopped medium (about ¾ cup)
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 cup beef broth, plus 1 to 2 cups for sauce (see note)
- ½ cup dry red wine, plus ¼ cup for sauce
- 1 tablespoon tomato paste
- Potatoes 1 bay leaf
- 1 sprig plus ¼ teaspoon chopped fresh thyme leaves
- Ground black pepper
- 1 tablespoon balsamic vinegar
Note: Ingredients may have been altered from the original.
Steps
Directions at keyingredient.com
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