Instant Pot Tzatziki Dip

subheading: 6 to 7 cups of Greek (strained) yogurt (recipe here):

subheading: 1 seedless (English) cucumber, semi-peeled (striped) and diced:

subheading: 4 garlic cloves, crushed through a garlic press:

subheading: 1 tbsp of Garlic Better Than Bouillon:

subheading: ¼ cup of extra virgin olive oil:

subheading: 3 tbsp of red wine vinegar:

subheading: ¼ cup of fresh dill, chopped (or 1 tbsp of dried dill weed):

subheading: ½ tsp - ½ tbsp of seasoned salt (start out ½ tsp and add up to ½ tbsp to your taste):

subheading: 2 tsp of Cavender’s Greek Seasoning (optional, but adds to it!):

subheading: 2 tbsp of pesto sauce (totally optional and unconventional, but it gives it a wonderful extra “oomph.” I love Costco’s Kirkland Signature brand if you do use it):

Note: Ingredients may have been altered from the original.

Directions at pressureluckcooking.com

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