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Salsa De Chile Pasilla
Ingredients
  • 1 cup vegetable oil, divided (use safflower, avocado, canola)
  • 2 to 3 cloves garlic
  • 6 large chile pasilla, stems removed about 2.2 ounces, or 65g
  • Salt to taste
Note: Ingredients may have been altered from the original.
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