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Monte Cristo Casserole with Raspberry Sauce
Ingredients
  • 1 loaf (1 pound) French bread, cut into 20 slices
  • 2 tablespoons Dijon mustard
  • ½ pound sliced deli ham
  • ½ pound sliced Swiss cheese
  • ½ pound sliced deli turkey
  • 6 large eggs
  • 1-½ cups 2% milk
  • 2 teaspoons sugar
  • 2 teaspoons vanilla extract
  • subheading: TOPPING:
  • ½ cup packed brown sugar
  • ¼ cup butter, softened
  • ½ teaspoon ground cinnamon
  • subheading: RASPBERRY SAUCE:
  • ⅓ cup sugar
  • 1 tablespoon cornstarch
  • ¼ cup cold water
  • ¼ cup lemon juice
  • ¼ cup maple syrup
  • 2 cups fresh or frozen raspberries
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