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Rangoon Rolls with Cream Cheese
Ingredients
  • 15 egg rolls
  • 8 ounces cream cheese, softened
  • 2 tablespoons vegetable oil
  • ½ teaspoon garlic salt
  • 2 tablespoons green onions, finely chopped
  • For the Dip: 3 tablespoons sweet and sour sauce
Steps
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