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Creamy Tahini Lentil Wraps
Ingredients
  • 1 cup dry, brown lentils
  • 4 cups vegetable broth
  • 2 bay leaves
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ yellow onion, thinly sliced
  • 1 tsp whole cumin seeds
  • 1 tsp ground coriander seeds
  • ½ tsp ground ginger
  • ¼ tsp pepper
  • Pinch of red pepper flakes
  • 4 tsp tahini
  • ½ tsp salt
  • 3 tbsp chopped, sun-dried tomatoes
  • ½ tsp lemon zest
  • subheading: Other:
  • 5 to 6 tortillas
  • 1 cup chopped tomatoes
  • 2 cups chopped greens such as spinach or kale
  • ¼ cup chopped, fresh cilantro
Steps
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