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Ingredients
  • 2 cups water
  • 2 cups chopped potato (2 medium)
  • ½ cup chopped carrot (1 medium)
  • ½ cup chopped celery (1 stalk)
  • ¼ cup chopped onion
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • ¼ teaspoon black pepper
  • 2 cups milk
  • 2 ½ cups shredded cheddar cheese or 10 ounces American cheese, torn
  • 1 15 ounce can cream-style corn
  • 2 cups cubed cooked ham
  • Black pepper (optional)
Steps
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