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Ingredients
  • 3 medium-sized plum/Roma tomatoes, chopped, plus more, halved, to taste
  • 3 red poblano peppers or 4 large red bell peppers, seeds discarded
  • 1½ medium-sized red onions, 1 thinly sliced and 2 roughly chopped, divided, plus more, sliced, to taste
  • ½ hot pepper, or more or less to taste
  • 3 cups stock, vegetable, chicken, or beef, divided, plus more as needed
  • ⅛ cup neutral-flavored oil
  • salt, to taste
  • 1 dried bay leaves
  • 2 teaspoons curry powder, Caribbean/Jamaican-style
  • ½ teaspoon dried thyme
  • black pepper, to taste
  • 1½ tablespoons tomato paste
  • 2 cups converted long-grain rice or golden Sella basmati, rinsed
  • 1 teaspoons unsalted butter, optional, divided
Note: Ingredients may have been altered from the original.
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