https://www.copymethat.com/r/E52FZWmIt/skillet-chicken-and-farro-with-carameliz/
96734523
147NHAp
E52FZWmIt
2024-11-17 06:06:47
Skillet Chicken and Farro with Caramelized Leeks
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Ingredients
- 2 ½ pounds bone-in, skin-on chicken thighs and drumsticks, or use whole legs
- Salt and freshly ground black pepper
- 2 large or 3 medium leeks
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon fennel or coriander seeds, cracked with a mortar and pestle or the side of a chef’s knife
- 1 teaspoon cumin seeds, cracked with a mortar and pestle or the side of a chef’s knife
- 4 thyme sprigs
- 1 tablespoon tomato paste
- 3 cups chicken or vegetable stock
- 1 ½ cups pearled or semi-pearled farro
- ¾ cup quartered or halved cherry tomatoes or diced tomato
- ½ cup fresh parsley leaves and tender stems, roughly chopped
- Fresh lime or lemon juice, or cider vinegar, to taste
Steps
Directions at cooking.nytimes.com
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