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Ingredients
  • 1 ½ cup cooked, cooled Camellia Brand Red Kidney Beans
  • 1 ½ cup cooked, cooled Camellia Brand Garbanzo Beans
  • 1 ½ cup cooked, cooled Camellia Brand Great Northern Beans
  • 2 ribs celery, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • ½ red onion, thinly sliced
  • ⅓ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • subheading: ½ teaspoon dried oregano:
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon ground black pepper
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