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How to Make Italian Homemade Pasta
Ingredients
  • 200 g (1 ½ cups) of “00” soft wheat flour
  • 200 g (1 ½ cup) of durum wheat flour (semolina flour)
  • 4 eggs of at least 70 g (2,5 oz) each. Fresh homemade pasta usually wants 1 egg x 100 g (¾ cup) of flour
Steps
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