https://www.copymethat.com/r/1HpSOs1B2/butterfinger-cookies/
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E4iSlTd
1HpSOs1B2
2024-11-19 09:12:19
Butterfinger Cookies
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Adapted from Elaine’s
Servings: 36 scooped 1 tbsp Cookies
Servings: 36 scooped 1 tbsp Cookies
Ingredients
- 1 stick butter
- ½ cup dark brown sugar
- ½ cup sugar
- 1 egg
- ½ tsp vanilla
- ½ tsp lemon juice
- 1¾ cups flour
- ¼ cup PB2
- ½ tsp salt
- ¾ tsp baking soda
- ¾ tsp baking powder
- 3 Butterfingers, chopped
Steps
- Cream butter and sugar
- Add combined dry ingredients
- Mix in toppings
- Scoop into tablespoons in sheets; big will hold 24. Flatten if you want crispy edges and bigger cookies.
- Bake at 350° for 9 to 9.5 minutes and trust. Let cool on sheet.
- 9:30 created perfect crunch and softness.
Notes
- Flattened cookies have crispy edges. Scrape off with cookie spatula so butterfingers don’t stick.
- Keegan said the peanut butter overpowers butterfinger, which is the best part.
- 4 packages of Reese’s and a small handful of chocolate chips worked amazingly.
- 2 Rolo, 1 Butterfinger, and 1 Reese’s worked well but stuck. Let cool completely before removing when sticky. ¾ cup bread flour made for flatter, chewier cookie.