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Keto Classic Crème Caramel
Ingredients
  • subheading: For the Caramel:
  • 40g allulose
  • 20g water
  • 20g unsalted butter
  • 30g double cream
  • subheading: For the Crème:
  • 400g Arla lactose-free whole milk (or 250g double cream 150g water)
  • 2 large eggs or 3 small
  • 30g allulose (or 20g icing ‘sugar’)
  • 2 tsp vanilla extract(U.S. option HERE)
Steps
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