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Ingredients
  • subheading: FOR SANDWICH:
  • 1 12-inch loaf French or Italian bakery bread
  • ½ cup yellow mustard
  • ⅓ cup mayo
  • 2 large dill pickles, thinly sliced lengthwise
  • ¼lb deli sliced ham
  • 6oz Provolone cheese, thinly sliced
  • Braised pork
  • subheading: FOR PORK:
  • 2 tablespoons olive oil
  • 20 oz pork tenderloin or pork loin, cubed
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 lime, half zested and juiced
  • ½ cup orange juice, freshly squeezed
  • 1 ½ teaspoons brown sugar
  • Kosher salt and freshly cracked black pepper, to taste
Steps
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