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Wild Rice Mushroom Soup {Vegan!}
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 8 ounces crimini mushrooms chopped
  • 4 ounces fresh oyster mushrooms chopped
  • 4 ounces fresh shiitake mushrooms stemmed, caps chopped
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons balsamic vinegar
  • ½ cup wild rice
  • 4 cups vegetable broth
  • ½ cup unsweetened oat milk or any milk/creamer
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