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Strawberry-Rhubarb Slab Scones
Ingredients
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • ¼ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • ½ cup butter, cut into pieces
  • 1 ½ cups buttermilk, half & half or milk, or thinned plain yogurt
  • ½ to ¾ cup jam or preserves
Steps
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