Middle Eastern Stuffed Pumpkins

taste.com.au

Neil Wright

4 (about 400g each) small butternut pumpkin halves, deseeded

1 tablespoon extra virgin olive oil

½ large red onion, finely chopped

2 garlic cloves, crushed

1 tablespoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground ginger

400g lamb mince

250ml (1 cup) tomato passata

2 tablespoons pomegranate molasses

50g (¼ cup) couscous

½ cup fresh coriander, chopped, plus extra, to serve

200g (¾ cup) Tamar Valley Greek Style Yoghurt

Seeds from ½ pomegranate

2 tablespoons toasted pine nuts

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer