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Chocolate Cream Pie
Ingredients
  • 16 tbsp. unsalted butter, cut into ½" cubes and chilled, plus more for pie plate
  • 1⁄4 cup packed light brown sugar
  • 1 (9-oz.) package chocolate wafers, such as Nabisco, finely ground (about 2 ¼ cups)
  • 3 1⁄2 cups half-and-half
  • 2⁄3 cup plus 2 tbsp. sugar
  • 1⁄4 cup cornstarch
  • 9 egg yolks
  • 9 oz. semisweet chocolate, finely chopped
  • 2 oz. unsweetened chocolate, finely chopped
  • 2 1⁄2 tsp. vanilla extract
  • 2 cups heavy cream
  • dark chocolate, for garnish
  • A crunchy crust and pudding-like filling make this chocolate cream pie a standout.
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