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Ingredients
  • Cheesecake
  • 3 oz. packages cream cheese (full fat), room temperature
  • 1-⅓ c. sugar
  • 3 tbsp. cornstarch
  • 1 tbsp. pure vanilla extract
  • 2 extra large eggs
  • ⅔ c. heavy or whipping cream
  • Chocolate Mousse
  • 1 tbsp. unflavored granulated gelatin
  • 2 tbsp. cold water
  • 8 oz. bittersweet or semisweet chocolate
  • 3 c. heavy or whipping cream
  • 3 tbsp. sugar
  • 1 tbsp. pure vanilla
  • Topping
  • Chocolate Ganache (separate recipe)
  • 1 cup mini chocolate chips
  • ½ c. marshmallow fluff
Steps
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