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Ingredients
  • subheading: FILLING:
  • 24 oz (1 ½ lb) (750 g) Fresh Saskatoon berries
  • 1 tbsp (15 ml) Lemon juice
  • ¼ cup (60 ml) Maple syrup
  • 2 tbsp (30 ml) flour
  • subheading: TOPPING:
  • 1 ¼ cup (310 ml) Flour
  • ½ cup (125 ml) Rolled oats
  • ½ cup (125 ml) Brown sugar
  • 1 tsp (2 ml) Cinnamon
  • ¾ cup (175 ml) unsalted butter, cut in cubes
  • pinch Kosher salt
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