Pasta Fagioli Al Forno

tasteofhome.com

Stephanie Chianese Shaffer

3 cups uncooked penne pasta (about 12 ounces)

1 can (28 ounces) whole plum tomatoes

1 pound bulk Italian sausage

1 medium onion, chopped

1 medium carrot, chopped

1 celery rib, chopped

4 garlic cloves, minced

2 tablespoons tomato paste

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon dried basil

¼ teaspoon crushed red pepper flakes

¼ teaspoon pepper

1 can (15 ounces) cannellini beans, rinsed and drained

½ cup grated Parmesan cheese, divided

½ cup minced fresh parsley, divided

2 cups shredded fontina or provolone cheese

Directions at tasteofhome.com

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