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Herb-Roasted Heritage Turkey
Ingredients
  • subheading: Turkey:
  • 1 stick unsalted butter, room temperature
  • 2 teaspoons finely grated orange zest, plus ¼ cup juice and 4 large strips zest (from 2 oranges)
  • 2 teaspoons finely grated lemon zest
  • ⅓ cup minced fresh sage and 4 whole sprigs, plus more sprigs for serving
  • 2 tablespoons minced fresh thyme and 4 whole sprigs, plus more sprigs for serving
  • Coarse salt and freshly ground pepper
  • 1 heritage-breed turkey, 15 to 18 pounds, room temperature
  • Squash, Chestnut, and Brioche Stuffing
  • 2 cups dry white wine, such as Sauvignon Blanc
  • subheading: Gravy:
  • Easy Turkey Stock
  • 1 tablespoon instant flour, such as Wondra
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