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Strawberry-Fennel Salad with Long Pepper
Ingredients
  • 1 pint fresh strawberries, quartered or shingled
  • 1 bulb fennel, julienne
  • ½ bulb red onion, julienne
  • ⅓ cup feta cheese. cubed or crumbled
  • To taste french grey sea salt
  • ⅓ cup wildflower honey
  • ⅓ cup olive oil
  • ⅓ cup fresh squeezed lemon juice
Note: Ingredients may have been altered from the original.
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