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Vegetable Stir Fry
Ingredients
  • subheading: INGREDIENTS 10 Servings:
  • 1 tablespoon oil
  • 1 medium onion, sliced thin
  • 1 cup diagonally sliced carrots
  • 2 cups broccoli florets
  • 2 cups sugar snap peas
  • 1 large red bell pepper, cut into strips
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Ground Ginger
  • 2 teaspoons McCormick® Sesame Seed, toasted
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