Servings: 4

15½ ounce can hominy, drained 15½ ounce can hominy, drained
15 ounce can chili 15 ounce can chili
2 cups tortilla or corn chips, crushed 2 cups tortilla or corn chips, crushed
2 cups shredded cheddar or Mexican-blend cheese 2 cups shredded cheddar or Mexican-blend cheese

Preheat oven to 350°F.
In a lightly greased 9x9 baking pan, combine hominy and chili.
Top with chips and cheese.
Bake, uncovered, for 25 to 30 minutes, until heated through and cheese melts.